Italian Gelato: cool off in style this summer
Sunday, 10th April 2011
The secret to real Italian ice cream and, more importantly, how to order what you want...
It doesn’t need to be summer for the Italians to eat ice cream – indeed, for many it is a daily ritual year-round – but sales of this most iconic of Italian treats, the gelato, go through the roof when the heat rises. Wherever you are in Italy there will be a queue at your local gelateria, or ice cream shop, and quite rightly so.
Gelato in Italy isn’t ice cream as we know it elsewhere in the world. In many countries ice cream is made with cream; in Italy, the secret is to make it with milk. It is this that makes their gelato so smooth and creamy, and so irresistibly full of flavour. Chocolate gelato is rich and silky; fruity gelato just bursts with flavour. It’s not your average tub of ice cream from the supermarket. In fact, it’s almost worth visiting Italy simply to savour their gelato...if you have anything of a love affair with Italian food, as I do, this is one experience not to be missed.
So it is that ordering gelato from your gelateria is something of an art. You need to know what the different flavours are, do you want a cone or a cup, how many scoops…yes, you can get a long way by pointing or copying the person in front of you, but it pays to learn a little essential vocab when it comes to ordering gelato Italian-style. It’s also handy to know that, as in many Italian establishments, you often need to pay and get a receipt before you actually order your gelato; you then show your receipt to the gelato server and say which flavours you want.
Sound like you know what you’re talking about and that first taste of cool gelato on the tongue will be even more satisfying...buon appetito!
Ordering a gelato:
| Una coppa | cup
|
| Un cono | cone
|
| Un gusti | flavour / scoop
|
| Un cono con due gusti, per favore | a cone with two scoops, please
|
| Un attimo, per favore | one moment, please
|
| Non sono pronto/a | I’m not ready
|
| Prego / dime | yes please / tell me (from the gelato server) |
Popular gelato flavours:
| Cioccolato al latte | milk chocolate
|
| Cioccolato fondente | dark chocolate
|
| Bacio | chocolate hazelnut (after the famous Bacio chocolates from Perugia)
|
| Gianduja | milk chocolate & hazelnut (like Nutella)
|
| Cioccolato all’arancia | dark chocolate and orange
|
| Pistacchio | pistachio (NB. ‘chio’ is pronounced with a hard ‘k’)
|
| Mandorla | almond
|
| Nocciola | hazelnut
|
| Fior di latte | literally ‘flower of milk’; tastes like sweet cream
|
| Stracciatella | chocolate chip (with fior di latte base)
|
| Cocco | coconut
|
| Caffè | coffee
|
| Malaga | rum & raisin
|
| Zuppa inglese | literally ‘English soup’; like trifle, with a custardy base, bits of cookie & sweet wine or Marsala
|
Popular sorbetto flavours (delicious and very real fruit flavours that usually don’t contain milk):
| Cioccolato al latte | milk chocolate
|
| Limone | lemon
|
| Melone | melon
|
| Fragola | strawberry
|
| Lampone | raspberry
|
| Pera | pear
|
| Pesca | peach
|
| Frutti di bosco | fruits of the forest
|
| Mela | apple
|
| Albicocca | apricot
|
Get a head start by brushing up on your Italian before you go! Cactus runs Italian courses in the UK (daytime and evening courses) and in the US & Canada (evening courses only).
Or book a language course in Italy and immerse yourself in the language and culture - just think, gelato every day! Cactus runs Italian courses in over 20 locations across Italy, from the classical hubs of Rome and Florence to the coastal delights of Tropea, Taormina and Sorrento.
Tags: ice cream, sorbetto, gelato, italy, italian
Posted by Sarah Watkins 2011-04 under Experience Cultures, Food and Drink, Vocabulary,
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